By the way......even when it rains on a market day--we are still there to sell produce! Rain or shine! I much prefer the shine part and will even take a cloudy day, but plants still need harvesting even if it's raining. It is a fragile circle with the producer and customer. We both need each other; the farmers need someone to sell their produce to and the customer need to buy their produce from someone. We promise that we will be there, rain or shine with all the summer goodness that you could want. So, find the umbrella or rain jacket, grab your cloth bags and head out. It's just rain! I do understand why the crowds thin out with poor weather, as I HATE to be wet. The only time we would not be at the market is due to severe, dangerous weather when everyone should stay inside!
So, for those of you that weren't at the market Saturday--did you miss out! Not only did you have to go several days without any fresh greens, this heat is not doing many of our leafy crops any favors. Bill reported last night that some of our early lettuce has bolted(gone to seed) as well as the spinach. We may have head lettuce this week and are very unsure about next week, so if you want to enjoy one more really great salad, hop to the Trailside Market tonight. On the flip side of the heat coin is the zucchini and squash are really taking off and we should have some at a market by next week. The corn loves all this heat and rain and is growing well--we are predicting harvesting about mid-July at this point.
What will we have at the Trailside Market? Glad you asked!
- Head lettuces: Buttercrunch (far & away the favorite of everyone!), Red Sails, Xena and Giant Caesar Romaine
- Spinach: This is probably the last of the spinach as it is going to seed very rapidly.
- Leaf Lettuce: still sweet and tender. We will keep harvesting it as long as we can.
- Red & white radishes: still sweet, but getting a little more "pepper" taste
- Green onions: cool & crisp, not hot or bitter
- Turnips: these are just starting to be large enough to harvest; nice and mild taste and you can also eat the greens
- Arugula, Mustard Greens and Collards: All good leafy greens to eat raw or cook down
No comments:
Post a Comment